If you can think ahead to thaw one of those frozen bread loaves out, a calzone is quick and easy to make. There are so many variations you could try - meatball, pepperoni, hamburger, chicken parmesan, I could go on and on. This time I went with hamburger.
Calzone
*Recipe I’ve made forever....
I’m fairly certain there is no one left out there that doesn’t read the Pioneer Woman’s blog. On the off chance that you don’t I can promise you the following:
1. Click the link above and you will be hooked.
2. You would love her recipes.
3. She cooks, writes and photographs food much...
Day 27 of 31 consecutive days of cooking posts and recipes. I haven’t failed yet. Well, I’ve failed at many cooking attempts, but I haven’t failed to post each day, good or bad. Today is one of those “bad” posts in regards to my pictures. This was from one of those...
Okay, I admit. I did not try to make these. A friend sent me an email with this recipe. It says they were made somewhere in Louisiana. Don’t they look real?!? And kinda creepy.
Here is what the email said:
Turtle Burgers
Handmade ground beef patties, topped...
We like our lasagna plain jane. No large chunks of onion or tomatoes are allowed. This is one of the first recipes I attempted after we got married. It’s not too hard to make but sufficiently fancy enough to impress a still love-blind newlywed husband. Actually, this is also one of the...
While researching various beef brisket recipes, I came across The Pioneer Woman’s Passover Brisket recipe. I is really very simple to make and works great for a nice Sunday dinner. After an afternoon of cooking in the oven it makes the house smell wonderful.
1 whole beef brisket, trimmed of all fat...
Here is another one of those unusual pizzas that I love so much. The caramelized onions make this pizza to die for. So good!
Yes, it may appear to be a wee bit overcooked, but that’s to be expected when I cook. It still tasted great.
Caramelized Onion & Prosciutto...
This is spaghetti - only better. Really! My entire family approved. And, it goes great with the Cheesy Pull Apart Bread recipe I posted yesterday.
Spaghetti a la Philly
*Recipe from KraftRecipes.com
3/4 pound spaghetti, uncooked
1 pound lean ground beef
1 jar (24 ounce) spaghetti sauce
4 ounce (1/2 of 8 ounce package.) cream cheese,...
Yes, they were easy to make. Yes, they were kind of bland. I recommend you doctor this recipe up with spices or try one of the EXTRA TOUCHES at the end of the recipe if you give it a try. With that said, they weren’t awful and they are good for those...
The kids weren’t thrilled with this meal, but their dad and I didn’t think it was too bad. It’s good for them to expand their horizons. That’s what I was always told, anyway. It must have worked. I eat a lot more now than I used to. One day they...
