There will be no more frozen chicken fingers in my house because the dog is usually the only one that will eat them. After I made these Beer Battered Chicken Fingers, the dog went hungry while the rest of the family devoured every last crumb. Yum!
Beer Battered Chicken Fingers
*Recipe from TastyKitchen.com
4 whole chicken breasts, cut into strips
½ cups cheap beer, divided
1 cup flour
1 teaspoon Lowery’s Seasoning Salt
1 teaspoon Season-All (I didn’t have any of this, so I didn’t use it.)
½ teaspoons garlic salt
Place chicken strips in a shallow dish, cover with 1/4 cup beer and let marinade for 20-30 minutes.
Gently mix flour, seasonings and 1/4 cup beer together in a separate shallow dish. The flour will still be dry, but will also be crumbly looking.
Heat 1-inch vegetable oil in a deep everyday pan to 325-degrees.
Coat 5 chicken strips at a time with flour mixture and gently place in hot oil.
Cook until golden brown on each side, remove and cook remaining chicken.
Place cooked chicken on paper towels to drain.
Dip in your favorite sauce and enjoy!
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