Oh, yes! You read that correctly - SNICKERS BROWNIES. As if they weren’t each perfect on their own, the two have met and will live happily ever after…in my stomach.
Only problem is, I screwed up the topping. I have no idea how, but it ended up a greasy goopy mess. And yes, I ate them anyway. I’m sure if you try this recipe you’ll have much better luck than I did.
Snickers Brownies
*Recipe from a magazine, but I can’t remember which one.
(2) 19.9 ounce packages brownie mix
5 Snickers bars, chopped
1/4 cup butter, softened
1 1/2 cups confectioner’s sugar (that’s powdered sugar for those like me that may be wondering)
3/4 cup caramel topping, divided
2 tablespoons heavy whipping cream
1/2 cup chopped salted peanuts
Preheat oven to 350 degrees. Spray a 9″x13″ baking dish with nonstick cooking spray.
Prepare brownie mix according to package instructions. Stir in chopped Snickers bars. Pour into prepared pan; bake for 45 minutes, or until set. Cool completely on a wire rack.
In a large bowl, beat butter and confectioner’s sugar at medium speed with an electric mixer until fluffy. Add 1/2 cup caramel topping, beating well. Add cream, beating well. Spread mixture over cooled brownies. Sprinkle with chopped peanuts; drizzle with remaining 1/4 cup caramel sauce. Cut into squares to serve.
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