For me, dinner just isn’t complete without good bread. I would never be successful at a carb. diet because I don’t think I could give up my love affair with bread. Actually, I don’t think I would be successful at any diet, for that matter. This recipe for Parmesan Knots is so simple and tastes so good.

Parmesan Knots
*Recipe from TastyKitchen.com
1 can (12 Ounces) Pillsbury® Golden Layers® Refrigerated Buttermilk Biscuits
1/4 cup canola oil
3 tablespoons grated parmesan cheese
1/2 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried parsley
Roll each biscuit into a 12-inch rope and tie into a knot; tuck ends under. Place 2 inches apart on a greased baking sheet. Bake at 400° for 8-10 minutes or until golden brown.
In a large bowl, combine the remaining ingredients; brush the warm knots with the mixture. Yield: 10 knots.




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