Hurray! You saw the title of this post and still continued reading. Many, including most of my family, aren’t as brave. What I have for you today is a simple little appetizer using smoked oysters from a can. Sounds bad, tastes WONDERFUL. I could eat an entire can at once. As you can see here, I almost did.
Smoked Oyster Appetizers
*Recipe from my Grandma
1 can smoked oysters
1 box Wheat Thins
Cocktail Sauce
Toothpicks
Drain oysters. Place individual oysters on serving plate. Stick a toothpick in each oyster. Serve with a bowl of cocktail sauce and Wheat Thins.
Believe it or not, these tasty little morsels disappear in no time at parties. I hear the store calling me now. “Come gets some oysters…”







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