Nothing beats fresh snapped green beans slow cooked with onions and bacon. But, sometimes fresh geen beans aren’t an option. If you’re forced to use canned green beans, sometimes it can be fun to mix it up a bit. This recipe is a nice mix of sweet and sour and yummy green beans. It’s fun for a change.
Sweet & Sour Green Beans
Recipe from MommysKitchen.net
2 cans cut green beans 14oz (drained)
3 - 4 slices of bacon (cooked & crumbled)
4 tablespoons sugar
4 tablespoons white vinegar
Fry bacon and crumble into pieces set aside. Add green beans to baking dish. Add sugar, vinegar and crumbled bacon. Sprinkle on some pepper, cover and bake at 350 until the beans are heated through, about 15 - 20 minutes.




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