Who hasn’t watched the Duggar family on TLC? You know, the family with 18, soon to be 19, kids all with names beginning with J. (Just say, “NO”, Michelle!) Did you know they have a website with some of their favorite recipes? This Labor Day I gave their homemade dinner rolls a try to go along with our brisket and fresh corn on the cob. Yummm-E! These rolls are even better than the 30-Minute Dinner Rolls I tried awhile back. I will definitely be making these babies again. As with everything else I attempt, this homemade bread recipe is sooo simple.
DUGGAR HOMEMADE ROLLS
*Recipe from Duggar Family website
1/2 cup shortening
1/2 cup sugar
1 teaspoon salt
2 packag rapid-rise yeast
2 cups flour
Combine first 5 ingredients in a large bowl & cut with pastry cutter.
2 eggs beat in 2 c. measuring cup, fill cup to 2 cup mark with hot water. Pour over dry mixture.
Slowly add:
3 c. flour
Cover. Let Rise 20 min. in warm oven. Pour onto floured surface. Knead. Flatten with hands into large pizza shape. Cut with pizza cutter into16 slices. Roll up from wide end to point. Place in greased pans leaving space for rolls to double in size. (can shape like crescent or lay on side where swirl shows.) Cover. Let rise in warm oven at least 20 min. Remove from oven. Preheat oven to 375. Bake 20-30 minutes depending on how dark you prefer. Immediately brush with 1 stick (1/2 cup) melted butter. Yields 16 rolls.
To show you that I’m really not that great of a cook, here is my burnt pan of rolls. It wouldn’t be cooking for me if I didn’t ruin something.
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