Just in time for Halloween, I’m thrilled to share with you a fun fall cookie recipe passed on to me by Sheri, a fellow blog reader. She was even kind enough to send me pictures of the finished product along with two adorable little monsters enjoying their treats. I’m going to have to mix up a batch of these cookies ASAP. They sound wonderful. Thanks Sheri!
Pumpkin Doodles
*Recipe from the Kansas City Star and passed on by blog reader, Sheri
8 ounces softened, unsalted butter
1 1/2 cups sugar
1/2 cup pumpkin
Beat until fluffy.
Add:
1 tsp. cream of tartar
1/2 tsp. salt
1/2 tsp. baking soda
Mix well.
Add:
2 tsp. vanilla
1 egg
Beat until mixed.
Add 3 cups + 2 tablespoons flour in two increments and mix until
incorporated. Cover with plastic wrap and chill for 1 hour. Roll into
balls and roll in 1/3 cup sugar, 1 tsp. pumpkin pie spice, and 1 tsp.
cinnamon. **I also add a couple of dashes of ground nutmeg for extra
“fall” flavoring!
Bake at 350 degrees for 12-14 minutes.





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