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Cooking with ChristyB bio picture

Cooking with ChristyB!

Those that know me are probably wondering why on earth I, of all people, would start a cooking blog.

My original intent was to become more organized by creating a weekly dinner menu for my family as a way to force myself to cook.

In turn, this blog was created as a way to force myself to keep up with my weekly dinner menus so I wouldn't let down my tens of readers by not posting. It's a vicious cycle.

I never claimed to be a very good cook though I do enjoy giving it the 'ol college try. My family says I cook "Cajun" (as in BURNT). I simply don't have the patience to hang around the kitchen while something is cooking and I routinely forget to set the timer which often results in "blackened" dishes.

With the creation of my weekly dinner menus, I have found a new passion for cooking. I don’t dread cooking meals (at least not every night). I by no means create any of the recipes shared on this blog. I simply enjoy researching new recipes and sharing them with my readers along with my main passion, photography, by photographing images of the final product.

I hope you enjoy reading about my cooking adventures. Maybe my dinner menus will encourage you to be more creative with your family’s dinner meals.

 Here’s to making a mess in the kitchen!

 

Visit my portrait photograpy website ChristyB Photography

Tag Archives: vegetables

Pasta Primavera Alfredo

The kids weren’t thrilled with this meal, but their dad and I didn’t think it was too bad. It’s good for them to expand their horizons. That’s what I was always told, anyway. It must have worked. I eat a lot more now than I used to. One day they...

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Fresh Tomato Bruschetta

Back in May I planted a sweet cherry tomato plant. This is the first year I’ve tried cherry tomatoes in addition to the big boy tomatoes that I use for delicious BLTs (without the L, of course). It’s only recently that I would even EAT a tomato. Now, I’m craving them.
My single cherry tomato plant has...

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Spinach Salad with Cranberries

Believe me when I tell you, this salad is A-MA-ZING! A friend made it for a party recently and I had to have the recipe. I’m not even craving sweets right now (and I’m pretty sure I’m addicted to sugar), I’m craving this salad. It’s so good!

Spinach Salad with Cranberries
*Recipe from a...

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Tortellini with Peas & Prosciutto

I don’t know about you, but I get tired of cooking and eating the same old thing every week. My family would probably eat roast, hamburgers, rotisserie chicken, macaroni and cheese, scrambled eggs and chili dogs on a weekly rotation if I would let them. I found this recipe that didn’t have too...

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Chicken Pot Pies

Chicken Pot Pies are not something we typically eat in our household because we (read “I”) tend to feel vegetables deserve their own spot on the plate and the chicken deserves a separate spot where the two don’t touch. And pie, pies are meant to be sweet and rich with lots of sugar, not filled...

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Homemade Salsa

Once upon a time the thought of a bunch of vegetables mixed together into salsa was something I wouldn’t dream of putting into my mouth. Especially if there were chuncks in the salsa.
As I grew older I graduated to dipping my chips into the juice of the salsa - no chunks, just...

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